Mustard cheese sauce Recipe has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 0.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Mustard cheese sauce Recipe, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 74% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.29 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.6 g | 51.6% | Top 10% | Very High |
Saturated Fat | 21.4 g | 106.8% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 83
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 6 g 29.9%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 176 mg 7.3%
Total Carbohydrates 0.36 g 0.12%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 7.1 g 14.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2.6 g | Carbs 1.2 g | Fat 6.5 g
Per Serving | Calories 75
Protein 1.2 g | Carbs 17.7 g | Fat 0.66 g
Per Serving | Calories 171
Protein 0.59 g | Carbs 5.3 g | Fat 16.4 g
Per Serving | Calories 23
Protein 0.35 g | Carbs 2.92 g | Fat 1.2 g
Per Serving | Calories 106
Protein 5.1 g | Carbs 6.5 g | Fat 6.9 g