Buryl's Ice Box Pickles has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 68.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Buryl's Ice Box Pickles has been given a composite ranking of 8, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 2336 mg | 97.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.3 g | 22.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 58.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 2336 mg 97.3%
Total Carbohydrates 68.3 g 22.8%
Dietary Fiber 2.6 g10.4%
Sugars 58.3 g
Protein 3 g 6%
Vitamin A 8% Vitamin C 23%
Calcium 10% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 1 g | Carbs 21 g | Fat 0.66 g
Per Serving | Calories 40
Protein 0.33 g | Carbs 8.3 g | Fat 0.18 g
Per Serving | Calories 86
Protein 0.5 g | Carbs 21.7 g | Fat 0.1 g
Per Serving | Calories 121
Protein 4 g | Carbs 27.8 g | Fat 0.3 g
Per Serving | Calories 96
Protein 1.9 g | Carbs 6.7 g | Fat 7.4 g
Per Serving | Calories 149
Protein 1.4 g | Carbs 35.9 g | Fat 0.4 g