Hot-and-Sour Pork 1 has a high-calorie, average-carb, high-fat and very high-protein content.
With 32.99 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot-and-Sour Pork 1 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 49% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 6.2 g | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | ||
Saturated Fat | 4.4 g | 21.8% |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 228
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 4.4 g 21.8%
Trans Fat
Cholesterol 63.2 mg 21.1%
Sodium 1400.5 mg 58.4%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 6.2 g24.7%
Sugars
Protein 33 g 66%
Vitamin A Vitamin C
Calcium 6.9% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 40.1 g | Carbs 17.6 g | Fat 10.1 g
Per Serving | Calories 396
Protein 32 g | Carbs 48.8 g | Fat 8.5 g
Per Serving | Calories 303
Protein 27.1 g | Carbs 29.1 g | Fat 7.9 g
Per Serving | Calories 147
Protein 22.5 g | Carbs 3.3 g | Fat 4 g
Per Serving | Calories 214
Protein 24 g | Carbs 1.5 g | Fat 12 g
Per Serving | Calories 357
Protein 23 g | Carbs 3 g | Fat 27 g
Per Serving | Calories 276
Protein 7.4 g | Carbs 32.4 g | Fat 13 g
Per Serving | Calories 411
Protein 34 g | Carbs 36 g | Fat 14 g