Hoisin Pork Medaillons 1 has a average-calorie, average-carb, average-fat and very high-protein content.
With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Hoisin Pork Medaillons 1, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 24% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 70
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 195 mg 8.1%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 1 g4%
Sugars
Protein 27.1 g 54.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 33 g | Carbs 27.4 g | Fat 25.6 g
Per Serving | Calories 325
Protein 40.1 g | Carbs 17.6 g | Fat 10.1 g
Per Serving | Calories 147
Protein 22.5 g | Carbs 3.3 g | Fat 4 g
Per Serving | Calories 273
Protein 25.1 g | Carbs 17.7 g | Fat 10.4 g
Per Serving | Calories 278
Protein 40.8 g | Carbs 5 g | Fat 9.7 g
Per Serving | Calories 161
Protein 4.4 g | Carbs 31 g | Fat 2.5 g
Per Serving | Calories 248
Protein 33.4 g | Carbs 12.7 g | Fat 6.4 g
Per Serving | Calories 367
Protein 12 g | Carbs 38 g | Fat 21 g