Honey Ham Veggie Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin D, Thiamin and Niacin.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Honey Ham Veggie Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 4.1 mg | 13.5% | ||
Thiamin | 0.61 mg | 40.7% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 554 mg | 55.4% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 183.8 mg | 5.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 4.3 g17.2%
Sugars 7.4 g
Protein 18.2 g 36.4%
Vitamin A 12.4% Vitamin C 5.1%
Calcium 55.4% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 5.7 g | Carbs 26.2 g | Fat 5.4 g
Per Serving | Calories 232
Protein 17.4 g | Carbs 10.6 g | Fat 13.1 g
Per Serving | Calories 104
Protein 4.9 g | Carbs 14.2 g | Fat 3.1 g
Per 100g | Calories 570
Protein 22 g | Carbs 61 g | Fat 27 g
Per Serving | Calories 619
Protein 28.4 g | Carbs 71.8 g | Fat 22.6 g
Per Serving | Calories 377
Protein 13.5 g | Carbs 23.5 g | Fat 23.7 g
Per Serving | Calories 469
Protein 22.4 g | Carbs 26.4 g | Fat 31.9 g
Per Serving | Calories 911
Protein 41.8 g | Carbs 116.2 g | Fat 31.5 g