Hitsman tater tot casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hitsman tater tot casserole has been given a composite ranking of 54, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 59% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 176.6 mg | 5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 50.1 mg 16.7%
Sodium 1 mg 0%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 1.6 g6.4%
Sugars 2 g
Protein 13.5 g 27%
Vitamin A 3.4% Vitamin C 3.4%
Calcium 2.4% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 23.4 g | Carbs 23.5 g | Fat 24.7 g
Per Serving | Calories 328
Protein 13.6 g | Carbs 23.7 g | Fat 18.3 g
Per Serving | Calories 444
Protein 28.3 g | Carbs 35.2 g | Fat 20 g
Per Serving | Calories 369
Protein 27.2 g | Carbs 18.3 g | Fat 19.5 g
Per Serving | Calories 371
Protein 22.6 g | Carbs 15.5 g | Fat 23.5 g
Per Serving | Calories 288
Protein 22.5 g | Carbs 41 g | Fat 3.6 g
Per Serving | Calories 619
Protein 28.4 g | Carbs 71.8 g | Fat 22.6 g
Per Serving | Calories 288
Protein 18.2 g | Carbs 31.7 g | Fat 9.5 g