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Hitsman tater tot casserole - Recipe and Nutrition Facts
54

Hitsman tater tot casserole Recipe

Hitsman tater tot casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hitsman tater tot casserole has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat59%
 Calories from Carbs26%

Why this is good for you

  • High in Protein
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.05 mg3.6%
Riboflavin0.12 mg7.1%
Niacin2.9 mg14.3%
Vitamin B60.14 mg6.8%
Folate5.6 mcg1.4%
Vitamin B121.5 mcg25%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron2.3 mg12.5%
Magnesium12 mg3%
Phosphorus94 mg9.4%
Potassium176.6 mg5%
Sodium1 mg0%
Zinc2.2 mg14.4%
Copper0.15 mg7.6%
Manganese0.07 mg3.6%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber1.6 g6.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.7 g36.5%
Saturated Fat8.2 g41%
Monounsaturated Fat7.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 377 Calories from Fat 0

% Daily Value *

Total Fat 23.7 g 36.5%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 50.1 mg 16.7%

Sodium 1 mg 0%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 1.6 g6.4%

Sugars 2 g

Protein 13.5 g 27%

Vitamin A 3.4% Vitamin C 3.4%

Calcium 2.4% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1220549 Embed Table:

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