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Honey Ham , Egg & Cheese on Italian - Recipe and Nutrition Facts
7

Honey Ham, Egg & Cheese on Italian Recipe

Honey Ham, Egg & Cheese on Italian has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin and Riboflavin.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing Honey Ham, Egg & Cheese on Italian has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat51%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C0 mg
Vitamin D35.2 IU8.8%
Vitamin E0.24 mg0.8%
Thiamin0.36 mg24.3%
Riboflavin0.35 mg20.3%
Niacin2.3 mg11.3%
Vitamin B60.23 mg11.3%
Folate42.8 mcg10.7%
Vitamin B120.78 mcg13%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron1.5 mg8.4%
Magnesium14.8 mg3.7%
Phosphorus327 mg32.7%
Potassium216.8 mg6.2%
Sodium883.8 mg36.8%
Zinc1.9 mg12.5%
Copper0.06 mg3.2%
Manganese0.11 mg5.3%
Selenium13.1 mcg18.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber0.5 g2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat6.1 g30.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 195.9 mg 65.3%

Sodium 883.8 mg 36.8%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 0.5 g2%

Sugars 0 g

Protein 17.4 g 34.8%

Vitamin A 10.4% Vitamin C

Calcium 16.5% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2230297 Embed Table:

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