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Honey Roasted Ham - Recipe and Nutrition Facts
17

Honey Roasted Ham Recipe

Honey Roasted Ham has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Honey Roasted Ham, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat28%
 Calories from Carbs59%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C1.4 mg2.4%
Vitamin D2.4 IU0.6%
Vitamin E0.18 mg0.6%
Thiamin0.27 mg17.8%
Riboflavin0.08 mg4.7%
Niacin1.4 mg7.2%
Vitamin B60.15 mg7.3%
Folate3.2 mcg0.8%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.49 mg2.7%
Magnesium10 mg2.5%
Phosphorus66 mg6.6%
Potassium134 mg3.8%
Sodium441.5 mg18.4%
Zinc0.63 mg4.2%
Copper0.04 mg1.9%
Manganese0.53 mg26.5%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber0.6 g2.4%
Sugars24.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 23.1 mg 7.7%

Sodium 441.5 mg 18.4%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 0.6 g2.4%

Sugars 24.9 g

Protein 5.7 g 11.4%

Vitamin A 2.4% Vitamin C 2.4%

Calcium 1.6% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=695132 Embed Table:

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