Honey ham sandwich with lettuce, tomatoes, mayo, and a pickle has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
if( 35.3 != 0.0 ){?>The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey ham sandwich with lettuce, tomatoes, mayo, and a pickle has been given a composite ranking of 69, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 24% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 94 mg | 2.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 3.5 g14%
Sugars 9.3 g
Protein 17.5 g 35%
Vitamin A 6% Vitamin C 8%
Calcium 25% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 4.8 g | Carbs 7.5 g | Fat 3.3 g
Per Serving | Calories 240
Protein 12.7 g | Carbs 26.3 g | Fat 10.7 g
Per Serving | Calories 232
Protein 17.4 g | Carbs 10.6 g | Fat 13.1 g
Per Serving | Calories 167
Protein 5.7 g | Carbs 26.2 g | Fat 5.4 g
Per Serving | Calories 118
Protein 3.3 g | Carbs 20.4 g | Fat 2.4 g
Per Serving | Calories 531
Protein 14 g | Carbs 69.8 g | Fat 22.7 g
Per Serving | Calories 258
Protein 10 g | Carbs 15.9 g | Fat 17.2 g
Per Serving | Calories 27
Protein 5 g | Carbs 0.3 g | Fat 0.2 g