Healthy Blueberry Granola Pancakes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Healthy Blueberry Granola Pancakes, and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 13% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2565 IU | 51.3% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.87 mg | 57.8% | ||
Riboflavin | 0.53 mg | 31% | ||
Niacin | 9.3 mg | 46.3% | ||
Vitamin B6 | 1.6 mg | 81.5% | ||
Folate | 250.8 mcg | 62.7% | ||
Vitamin B12 | 1.7 mcg | 28% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 9.5 mg | 52.5% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 330.9 mg | 9.5% | ||
Sodium | 979 mg | 40.8% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 1.9 mg | 93.9% | ||
Selenium | 22.8 mcg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 979 mg 40.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 5.8 g23.2%
Sugars 6.5 g
Protein 33.5 g 67%
Vitamin A 51.3% Vitamin C 3.7%
Calcium 31.7% Iron 52.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 31.9 g | Carbs 48.4 g | Fat 7.4 g
Per Serving | Calories 221
Protein 7.1 g | Carbs 32.3 g | Fat 8 g
Per Serving | Calories 181
Protein 18.5 g | Carbs 20.3 g | Fat 4.5 g
Per Serving | Calories 163
Protein 4.2 g | Carbs 27.2 g | Fat 4.3 g
Per Serving | Calories 236
Protein 7.3 g | Carbs 39.9 g | Fat 5.2 g
Per Serving | Calories 376
Protein 9.6 g | Carbs 65.8 g | Fat 10.1 g
Per Serving | Calories 417
Protein 18 g | Carbs 60.9 g | Fat 14.8 g
Per Serving | Calories 137
Protein 15.3 g | Carbs 5.5 g | Fat 6.7 g