Blueberry Granola Flaxseed Pancakes has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12 and Folate.
The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Blueberry Granola Flaxseed Pancakes has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.6 mg | 30.1% | ||
Folate | 116 mcg | 29% | ||
Vitamin B12 | 1.8 mcg | 30.2% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 274.2 mg | 7.8% | ||
Sodium | 445 mg | 18.5% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.9 g | 20.3% | ||
Dietary Fiber | 18.1 g | 72.4% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 10.5 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 445 mg 18.5%
Total Carbohydrates 60.9 g 20.3%
Dietary Fiber 18.1 g72.4%
Sugars 12.4 g
Protein 18 g 36%
Vitamin A 4.9% Vitamin C 4.8%
Calcium 40% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 8.5 g | Carbs 49.9 g | Fat 13.1 g
Per Serving | Calories 16
Protein 0.1 g | Carbs 3.9 g | Fat 0.1 g
Per Serving | Calories 265
Protein 8.4 g | Carbs 49.8 g | Fat 4.4 g
Per Serving | Calories 227
Protein 27.2 g | Carbs 25 g | Fat 2.5 g
Per Serving | Calories 333
Protein 33.5 g | Carbs 41 g | Fat 4.8 g
Per Serving | Calories 236
Protein 7.3 g | Carbs 39.9 g | Fat 5.2 g
Per Serving | Calories 137
Protein 15.3 g | Carbs 5.5 g | Fat 6.7 g
Per Serving | Calories 234
Protein 6.5 g | Carbs 52.9 g | Fat 3.1 g