Oatmeal with Apple & Raisins has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal with Apple & Raisins has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 335.4 mg | 9.6% | ||
Sodium | 28 mg | 1.2% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 1.4 mg | 67.7% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 28 mg 1.2%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 9.4 g37.6%
Sugars 0.8 g
Protein 6.5 g 13%
Vitamin A 0.6% Vitamin C 6.4%
Calcium 4.6% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 10 g | Carbs 67.7 g | Fat 17.9 g
Per Serving | Calories 560
Protein 16.9 g | Carbs 70.5 g | Fat 26.2 g
Per Serving | Calories 354
Protein 18.9 g | Carbs 52.3 g | Fat 10.3 g
Per Serving | Calories 344
Protein 13.7 g | Carbs 65.3 g | Fat 3.6 g
Per Serving | Calories 137
Protein 15.3 g | Carbs 5.5 g | Fat 6.7 g
Per Serving | Calories 417
Protein 18 g | Carbs 60.9 g | Fat 14.8 g
Per Serving | Calories 274
Protein 7.5 g | Carbs 21.5 g | Fat 21.1 g
Per Serving | Calories 110
Protein 2.2 g | Carbs 21.4 g | Fat 2.6 g