Oatmeal, Apple Cinnamon with Toasted Walnuts has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 67.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 11.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Oatmeal, Apple Cinnamon with Toasted Walnuts, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2710 IU | 54.2% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.1 mg | 33.6% | ||
Thiamin | 0.83 mg | 55.6% | ||
Riboflavin | 0.88 mg | 51.7% | ||
Niacin | 8.2 mg | 41.1% | ||
Vitamin B6 | 1.2 mg | 60% | ||
Folate | 157.2 mcg | 39.3% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 774 mg | 77.4% | ||
Iron | 11.6 mg | 64.2% | ||
Magnesium | 111.6 mg | 27.9% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 394.1 mg | 11.3% | ||
Sodium | 173 mg | 7.2% | ||
Zinc | 4.2 mg | 27.7% | ||
Copper | 0.5 mg | 24.9% | ||
Manganese | 3.5 mg | 173.4% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.7 g | 22.6% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 8.6 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 173 mg 7.2%
Total Carbohydrates 67.7 g 22.6%
Dietary Fiber 11.8 g47.2%
Sugars 23.8 g
Protein 10 g 20%
Vitamin A 54.2% Vitamin C 12.6%
Calcium 77.4% Iron 64.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 16.9 g | Carbs 70.5 g | Fat 26.2 g
Per Serving | Calories 275
Protein 5.9 g | Carbs 48.6 g | Fat 8.3 g
Per Serving | Calories 234
Protein 6.5 g | Carbs 52.9 g | Fat 3.1 g
Per Serving | Calories 354
Protein 18.9 g | Carbs 52.3 g | Fat 10.3 g
Per Serving | Calories 203
Protein 9.1 g | Carbs 31.3 g | Fat 5.5 g
Per Serving | Calories 383
Protein 24.6 g | Carbs 9.2 g | Fat 28.3 g
Per Serving | Calories 269
Protein 32.2 g | Carbs 30.1 g | Fat 3.4 g
Per Serving | Calories 447
Protein 14.2 g | Carbs 68.8 g | Fat 14.1 g