Cheesy Vegetable Omelette has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Riboflavin and Folate.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Cheesy Vegetable Omelette, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 65% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2480 IU | 49.6% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 111.6 IU | 27.9% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.69 mg | 40.3% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 1.3 mcg | 21.8% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 462 mg | 46.2% | ||
Potassium | 428.9 mg | 12.3% | ||
Sodium | 551.5 mg | 23% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 412 mg 137.3%
Sodium 551.5 mg 23%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 2.1 g8.4%
Sugars 1.8 g
Protein 24.6 g 49.2%
Vitamin A 49.6% Vitamin C 12.7%
Calcium 35.7% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 484
Protein 23.4 g | Carbs 53.9 g | Fat 21.6 g
Per Serving | Calories 434
Protein 29.4 g | Carbs 15.4 g | Fat 35.4 g
Per Serving | Calories 206
Protein 5.9 g | Carbs 26.1 g | Fat 6.9 g
Per Serving | Calories 178
Protein 8.9 g | Carbs 21.7 g | Fat 6.1 g
Per Serving | Calories 232
Protein 5.8 g | Carbs 30.6 g | Fat 4.5 g
Per Serving | Calories 147
Protein 13.5 g | Carbs 25.6 g | Fat 0.7 g
Per Serving | Calories 203
Protein 9.1 g | Carbs 31.3 g | Fat 5.5 g
Per Serving | Calories 445
Protein 10 g | Carbs 67.7 g | Fat 17.9 g