THE ZONE DIET BLUEBERRY PANCAKES (LOW CARB/LOW FAT) has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Folate.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing THE ZONE DIET BLUEBERRY PANCAKES (LOW CARB/LOW FAT) has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 10% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.41 mg | 27.6% | ||
Riboflavin | 0.69 mg | 40.6% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 173.6 mcg | 43.4% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 130.8 mg | 32.7% | ||
Phosphorus | 346 mg | 34.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 128.6 mg | 5.4% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 1.8 mg | 89.4% | ||
Manganese | 1.4 mg | 72.2% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 128.6 mg 5.4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 8.4 g33.6%
Sugars 15.5 g
Protein 27.2 g 54.4%
Vitamin A 14.2% Vitamin C 6.7%
Calcium 22.4% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 8.4 g | Carbs 49.8 g | Fat 4.4 g
Per Serving | Calories 417
Protein 18 g | Carbs 60.9 g | Fat 14.8 g
Per Serving | Calories 159
Protein 6.1 g | Carbs 20.2 g | Fat 6.2 g
Per Serving | Calories 139
Protein 5.2 g | Carbs 27.7 g | Fat 2.7 g
Per Serving | Calories 258
Protein 19.5 g | Carbs 16.3 g | Fat 13.4 g
Per Serving | Calories 141
Protein 4.7 g | Carbs 20.8 g | Fat 7.7 g
Per Serving | Calories 290
Protein 6.2 g | Carbs 63.4 g | Fat 3.6 g
Per Serving | Calories 334
Protein 10.2 g | Carbs 65.1 g | Fat 4.2 g