Tanya's Super Healthy Blueberry Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Tanya's Super Healthy Blueberry Shake, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 17% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 326 mg | 32.6% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 571.3 mg | 16.3% | ||
Sodium | 191.8 mg | 8% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 59.9 mg 20%
Sodium 191.8 mg 8%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 18 g72%
Sugars 9.5 g
Protein 31.9 g 63.8%
Vitamin A 11.5% Vitamin C 19.8%
Calcium 32.6% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 7.1 g | Carbs 32.3 g | Fat 8 g
Per 100g | Calories 70
Protein | Carbs 17 g | Fat
Per Serving | Calories 333
Protein 33.5 g | Carbs 41 g | Fat 4.8 g
Per Serving | Calories 181
Protein 18.5 g | Carbs 20.3 g | Fat 4.5 g
Per Serving | Calories 420
Protein 14 g | Carbs 68.1 g | Fat 14.4 g
Per Serving | Calories 153
Protein 3.3 g | Carbs 36.8 g | Fat 1 g
Per Serving | Calories 388
Protein 16.1 g | Carbs 45.3 g | Fat 21.6 g
Per Serving | Calories 267
Protein 26.2 g | Carbs 28 g | Fat 5.5 g