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Blueberry/Banana Breakfast Smoothie - Recipe and Nutrition Facts
53

Blueberry/Banana Breakfast Smoothie Recipe

Blueberry/Banana Breakfast Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Blueberry/Banana Breakfast Smoothie has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat19%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin E
  • High in Calcium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C9.3 mg15.5%
Vitamin D50 IU12.5%
Vitamin E5.5 mg18.3%
Thiamin0.04 mg2.7%
Riboflavin0.07 mg4%
Niacin0.4 mg2%
Vitamin B60.3 mg15.2%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium205 mg20.5%
Iron0.4 mg2.2%
Magnesium40.4 mg10.1%
Phosphorus164 mg16.4%
Potassium552.3 mg15.8%
Sodium237.7 mg9.9%
Zinc0.14 mg0.9%
Copper0.08 mg3.8%
Manganese0.18 mg9%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber2.7 g10.8%
Sugars15.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.2 g52.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 65 mg 21.7%

Sodium 237.7 mg 9.9%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 2.7 g10.8%

Sugars 15.5 g

Protein 26.2 g 52.4%

Vitamin A 8.5% Vitamin C 15.5%

Calcium 20.5% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1735829 Embed Table:

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