Blueberry/Banana Breakfast Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry/Banana Breakfast Smoothie has been given a composite ranking of 53, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 19% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.5 mg | 18.3% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 552.3 mg | 15.8% | ||
Sodium | 237.7 mg | 9.9% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 237.7 mg 9.9%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2.7 g10.8%
Sugars 15.5 g
Protein 26.2 g 52.4%
Vitamin A 8.5% Vitamin C 15.5%
Calcium 20.5% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 16.1 g | Carbs 45.3 g | Fat 21.6 g
Per Serving | Calories 303
Protein 9.9 g | Carbs 49.7 g | Fat 8.9 g
Per Serving | Calories 270
Protein 11.2 g | Carbs 48.3 g | Fat 4.3 g
Per Serving | Calories 224
Protein 17 g | Carbs 30.6 g | Fat 6 g
Per Serving | Calories 388
Protein 16.1 g | Carbs 45.3 g | Fat 21.6 g
Per Serving | Calories 346
Protein 31.9 g | Carbs 48.4 g | Fat 7.4 g
Per Serving | Calories 130
Protein 11 g | Carbs 17.2 g | Fat 3.4 g
Per Serving | Calories 385
Protein 16.8 g | Carbs 61 g | Fat 9.3 g