High Protien (16 grams) Breakfast Peanut Butter Banana Smoothie (reset) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Pantothenic Acid.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing High Protien (16 grams) Breakfast Peanut Butter Banana Smoothie (reset) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 1.1 mg | 65.1% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.86 mg | 42.9% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 1.6 mcg | 27.4% | ||
Pantothenic Acid | 2.8 mg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 546 mg | 54.6% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 109.2 mg | 27.3% | ||
Phosphorus | 547 mg | 54.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 497.1 mg | 20.7% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 47.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 497.1 mg 20.7%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 3.4 g13.6%
Sugars 47.3 g
Protein 16.8 g 33.6%
Vitamin A 11.8% Vitamin C 20.2%
Calcium 54.6% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 7 g | Carbs 11.6 g | Fat 6.2 g
Per Serving | Calories 145
Protein 4.6 g | Carbs 18.2 g | Fat 6.2 g
Per Serving | Calories 281
Protein 6.4 g | Carbs 47.4 g | Fat 8.1 g
Per Serving | Calories 173
Protein 4.5 g | Carbs 29.3 g | Fat 4 g
Per Serving | Calories 130
Protein 11 g | Carbs 17.2 g | Fat 3.4 g
Per Serving | Calories 267
Protein 26.2 g | Carbs 28 g | Fat 5.5 g
Per Serving | Calories 277
Protein 23.3 g | Carbs 17.2 g | Fat 14.2 g
Per Serving | Calories 245
Protein 4 g | Carbs 59 g | Fat 2.3 g