Peanut butter & Banana pancakes (glueten Free) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Peanut butter & Banana pancakes (glueten Free) has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 25% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 46 IU | 11.5% | ||
Vitamin E | 5.5 mg | 18.3% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 1.4 mcg | 23% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 250.4 mg | 7.2% | ||
Sodium | 569.9 mg | 23.7% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 569.9 mg 23.7%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 4 g16%
Sugars 17.7 g
Protein 6.4 g 12.8%
Vitamin A 6.7% Vitamin C 4.1%
Calcium 20.6% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 16.8 g | Carbs 61 g | Fat 9.3 g
Per Serving | Calories 119
Protein 7 g | Carbs 11.6 g | Fat 6.2 g
Per Serving | Calories 173
Protein 4.5 g | Carbs 29.3 g | Fat 4 g
Per Serving | Calories 131
Protein 5.9 g | Carbs 20.9 g | Fat 3.5 g
Per Serving | Calories 263
Protein 5.4 g | Carbs 57.9 g | Fat 1.8 g
Per Serving | Calories 189
Protein 6.1 g | Carbs 38.2 g | Fat 1.9 g
Per Serving | Calories 209
Protein 11.5 g | Carbs 23.6 g | Fat 7.2 g
Per Serving | Calories 229
Protein 6.4 g | Carbs 47.9 g | Fat 2.7 g