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Peanut butter & Banana pancakes (glueten Free) - Recipe and Nutrition Facts
77

Peanut butter & Banana pancakes (glueten Free) Recipe

Peanut butter & Banana pancakes (glueten Free) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Peanut butter & Banana pancakes (glueten Free) has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat25%
 Calories from Carbs66%

Why this is good for you

  • High in Vitamin E
  • Very low in Cholesterol
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C2.5 mg4.1%
Vitamin D46 IU11.5%
Vitamin E5.5 mg18.3%
Thiamin0.03 mg2.2%
Riboflavin0.34 mg19.8%
Niacin1.9 mg9.4%
Vitamin B60.24 mg11.8%
Folate23.6 mcg5.9%
Vitamin B121.4 mcg23%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron1.6 mg9.1%
Magnesium35.6 mg8.9%
Phosphorus64 mg6.4%
Potassium250.4 mg7.2%
Sodium569.9 mg23.7%
Zinc1.1 mg7.4%
Copper0.07 mg3.4%
Manganese0.13 mg6.7%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.4 g15.8%
Dietary Fiber4 g16%
Sugars17.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat1.4 g7%
Monounsaturated Fat3.8 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 569.9 mg 23.7%

Total Carbohydrates 47.4 g 15.8%

Dietary Fiber 4 g16%

Sugars 17.7 g

Protein 6.4 g 12.8%

Vitamin A 6.7% Vitamin C 4.1%

Calcium 20.6% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1336546 Embed Table:

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