Orange-Cherry Juice Smoothie with Fresh Mango, Banana and Strawberry has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Orange-Cherry Juice Smoothie with Fresh Mango, Banana and Strawberry has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 8% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1115 IU | 22.3% | ||
Vitamin C | 139.3 mg | 232.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 735.3 mg | 21% | ||
Sodium | 4.6 mg | 0.2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 4.6 mg 0.2%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 7 g28%
Sugars 33.3 g
Protein 4 g 8%
Vitamin A 22.3% Vitamin C 232.1%
Calcium 4.3% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 10.1 g | Carbs 75.7 g | Fat 1.4 g
Per Serving | Calories 52
Protein 0.7 g | Carbs 12.5 g | Fat 0.2 g
Per Serving | Calories 317
Protein 2.6 g | Carbs 71.7 g | Fat 2.5 g
Per Serving | Calories 224
Protein 1.8 g | Carbs 49.9 g | Fat 3.9 g
Per Serving | Calories 277
Protein 23.3 g | Carbs 17.2 g | Fat 14.2 g
Per Serving | Calories 385
Protein 16.8 g | Carbs 61 g | Fat 9.3 g
Per Serving | Calories 317
Protein 2.6 g | Carbs 71.7 g | Fat 2.5 g
Per Serving | Calories 85
Protein 2 g | Carbs 20.2 g | Fat 0.4 g