Banana-Berry Chard Smoothie has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana-Berry Chard Smoothie has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 4% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2985 IU | 59.7% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 270.7 mg | 7.7% | ||
Sodium | 53.6 mg | 2.2% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 53.6 mg 2.2%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 3.2 g12.8%
Sugars 11.6 g
Protein 2 g 4%
Vitamin A 59.7% Vitamin C 33%
Calcium 2.1% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 28.5 g | Carbs 38 g | Fat 5.8 g
Per Serving | Calories 440
Protein 15.2 g | Carbs 93.2 g | Fat 2.2 g
Per Serving | Calories 352
Protein 8.3 g | Carbs 46.2 g | Fat 18 g
Per Serving | Calories 262
Protein 8.5 g | Carbs 36.3 g | Fat 11.1 g
Per Serving | Calories 317
Protein 2.6 g | Carbs 71.7 g | Fat 2.5 g
Per Serving | Calories 245
Protein 4 g | Carbs 59 g | Fat 2.3 g
Per Serving | Calories 232
Protein 3.2 g | Carbs 59.5 g | Fat 1 g
Per Serving | Calories 352
Protein 8.3 g | Carbs 46.2 g | Fat 18 g