Mongolian Strawberry-Orange Juice Smoothie has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mongolian Strawberry-Orange Juice Smoothie has been given a composite ranking of 72, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 3% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 54 mg | 90% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 184 mg | 5.3% | ||
Sodium | 3 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 52 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 0.9 g3.6%
Sugars 10.2 g
Protein 0.7 g 1.4%
Vitamin A 3% Vitamin C 90%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 57
Protein 0.44 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 37
Protein 0.93 g | Carbs 6 g | Fat 0 g
Per Serving | Calories 309
Protein 10.1 g | Carbs 75.7 g | Fat 1.4 g
Per Serving | Calories 245
Protein 4 g | Carbs 59 g | Fat 2.3 g
Per Serving | Calories 47
Protein 0.2 g | Carbs 11.7 g | Fat 0.1 g
Per Serving | Calories 154
Protein 4.1 g | Carbs 28.8 g | Fat 2.8 g
Per Serving | Calories 315
Protein 23.8 g | Carbs 43.4 g | Fat 5.4 g
Per Serving | Calories 141
Protein 2.5 g | Carbs 45.5 g | Fat 0.6 g