Spinach Shake (Dr. Oz Recipe) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E and Folate.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Spinach Shake (Dr. Oz Recipe), and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 44% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5905 IU | 118.1% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 8.4 mg | 27.9% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 111.6 mg | 27.9% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 835 mg | 23.9% | ||
Sodium | 274.1 mg | 11.4% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.69 mg | 34.7% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 33.3 mg 11.1%
Sodium 274.1 mg 11.4%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 4 g16%
Sugars 5.8 g
Protein 23.3 g 46.6%
Vitamin A 118.1% Vitamin C 34.1%
Calcium 25% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 12.9 g | Carbs 65 g | Fat 7.1 g
Per Serving | Calories 157
Protein 11.2 g | Carbs 4.7 g | Fat 10.6 g
Per Serving | Calories 43
Protein 2.3 g | Carbs 2.3 g | Fat 2.8 g
Per Serving | Calories 13
Protein 0.2 g | Carbs 0.4 g | Fat 1.2 g
Per Serving | Calories 385
Protein 16.8 g | Carbs 61 g | Fat 9.3 g
Per Serving | Calories 130
Protein 11 g | Carbs 17.2 g | Fat 3.4 g
Per Serving | Calories 245
Protein 4 g | Carbs 59 g | Fat 2.3 g
Per Serving | Calories 317
Protein 2.6 g | Carbs 71.7 g | Fat 2.5 g