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Healthy Blueberry Pancakes - Recipe and Nutrition Facts
57

Healthy Blueberry Pancakes Recipe

Healthy Blueberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Healthy Blueberry Pancakes has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat31%
 Calories from Carbs56%

Why this is good for you

  • Low in Saturated Fat
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C1.5 mg2.5%
Vitamin D7.2 IU1.8%
Vitamin E1.5 mg4.9%
Thiamin0.1 mg6.4%
Riboflavin0.13 mg7.9%
Niacin0.92 mg4.6%
Vitamin B60.02 mg1.2%
Folate7.2 mcg1.8%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium299 mg29.9%
Iron1.3 mg7.3%
Magnesium4 mg1%
Phosphorus111 mg11.1%
Potassium50.4 mg1.4%
Sodium636.7 mg26.5%
Zinc0.18 mg1.2%
Copper0.01 mg0.7%
Manganese0.07 mg3.5%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.3 g10.8%
Dietary Fiber2.9 g11.6%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat0.9 g4.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 61.5 mg 20.5%

Sodium 636.7 mg 26.5%

Total Carbohydrates 32.3 g 10.8%

Dietary Fiber 2.9 g11.6%

Sugars 5.1 g

Protein 7.1 g 14.2%

Vitamin A 2.3% Vitamin C 2.5%

Calcium 29.9% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=88458 Embed Table:

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