Healthy Blueberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Healthy Blueberry Pancakes has been given a composite ranking of 57, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 50.4 mg | 1.4% | ||
Sodium | 636.7 mg | 26.5% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 61.5 mg 20.5%
Sodium 636.7 mg 26.5%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 2.9 g11.6%
Sugars 5.1 g
Protein 7.1 g 14.2%
Vitamin A 2.3% Vitamin C 2.5%
Calcium 29.9% Iron 7.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein | Carbs 17 g | Fat
Per 100g | Calories 50
Protein 0 g | Carbs 13 g | Fat
Per Serving | Calories 346
Protein 31.9 g | Carbs 48.4 g | Fat 7.4 g
Per Serving | Calories 333
Protein 33.5 g | Carbs 41 g | Fat 4.8 g
Per Serving | Calories 96
Protein 3.5 g | Carbs 12.3 g | Fat 3.7 g
Per Serving | Calories 667
Protein 47.1 g | Carbs 37.5 g | Fat 41.5 g
Per Serving | Calories 187
Protein 16.9 g | Carbs 17.9 g | Fat 5.2 g
Per Serving | Calories 189
Protein 12.6 g | Carbs 20.8 g | Fat 6.7 g