clean pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing clean pancakes has been given a composite ranking of 71, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 31% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.99 mcg | 16.5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 174 mg | 5% | ||
Sodium | 266.6 mg | 11.1% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 43.2 mg 14.4%
Sodium 266.6 mg 11.1%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 4.6 g18.4%
Sugars 2.8 g
Protein 12.6 g 25.2%
Vitamin A 2.5% Vitamin C
Calcium 13.8% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 3.5 g | Carbs 12.3 g | Fat 3.7 g
Per Serving | Calories 351
Protein 9.2 g | Carbs 70.2 g | Fat 2.8 g
Per Serving | Calories 90
Protein 3 g | Carbs 15.2 g | Fat 2 g
Per Serving | Calories 316
Protein 24.3 g | Carbs 46.2 g | Fat 5.9 g
Per Serving | Calories 187
Protein 16.9 g | Carbs 17.9 g | Fat 5.2 g
Per Serving | Calories 221
Protein 7.1 g | Carbs 32.3 g | Fat 8 g
Per Serving | Calories 228
Protein 15.5 g | Carbs 38 g | Fat 2.3 g
Per Serving | Calories 80
Protein 3.5 g | Carbs 14.8 g | Fat 3.6 g