Heart Smart Pancakes has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Heart Smart Pancakes has been given a composite ranking of 63, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 20% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 81.1 mg | 2.3% | ||
Sodium | 243.9 mg | 10.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 243.9 mg 10.2%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 0 g
Sugars 1.6 g
Protein 3 g 6%
Vitamin A 1.5% Vitamin C 0.4%
Calcium 3.5% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 12.6 g | Carbs 20.8 g | Fat 6.7 g
Per Serving | Calories 96
Protein 3.5 g | Carbs 12.3 g | Fat 3.7 g
Per Serving | Calories 316
Protein 24.3 g | Carbs 46.2 g | Fat 5.9 g
Per Serving | Calories 173
Protein 4.5 g | Carbs 28.1 g | Fat 4.9 g
Per Serving | Calories 315
Protein 6.4 g | Carbs 58.9 g | Fat 8.2 g
Per Serving | Calories 287
Protein 8.7 g | Carbs 34.8 g | Fat 13.6 g
Per Serving | Calories 301
Protein 8.2 g | Carbs 53.7 g | Fat 4.6 g
Per Serving | Calories 290
Protein 15.4 g | Carbs 43.6 g | Fat 7.3 g