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Oatmeal with Apple & Nuts - Recipe and Nutrition Facts
84

Oatmeal with Apple & Nuts Recipe

Oatmeal with Apple & Nuts has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal with Apple & Nuts has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat22%
 Calories from Carbs70%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C8.6 mg14.4%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.05 mg3.6%
Riboflavin0.03 mg2%
Niacin0.38 mg1.9%
Vitamin B60.18 mg8.9%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron3.6 mg20%
Magnesium43.6 mg10.9%
Phosphorus39 mg3.9%
Potassium347.9 mg9.9%
Sodium159.5 mg6.6%
Zinc0.35 mg2.3%
Copper0.22 mg11.2%
Manganese0.84 mg42%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.9 g19.6%
Dietary Fiber9.4 g37.6%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat1 g5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 159.5 mg 6.6%

Total Carbohydrates 58.9 g 19.6%

Dietary Fiber 9.4 g37.6%

Sugars 6.8 g

Protein 6.4 g 12.8%

Vitamin A 1.6% Vitamin C 14.4%

Calcium 6.5% Iron 20%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=38288 Embed Table:

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