Auntie Janices Pancakes has a high-calorie, very high-carb, low-fat and average-protein content.
The food contains 70.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Auntie Janices Pancakes has been given a composite ranking of 64, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 7% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 254.8 mg | 7.3% | ||
Sodium | 113.4 mg | 4.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.72 mg | 36.2% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.2 g | 23.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 56.8 mg 18.9%
Sodium 113.4 mg 4.7%
Total Carbohydrates 70.2 g 23.4%
Dietary Fiber 1.6 g6.4%
Sugars 5.1 g
Protein 9.2 g 18.4%
Vitamin A 2% Vitamin C 2%
Calcium 15.9% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 7.6 g | Carbs 54.1 g | Fat 6.1 g
Per Serving | Calories 94
Protein 5.3 g | Carbs 13.4 g | Fat 3.5 g
Per Serving | Calories 96
Protein 3.5 g | Carbs 12.3 g | Fat 3.7 g
Per Serving | Calories 189
Protein 12.6 g | Carbs 20.8 g | Fat 6.7 g
Per Serving | Calories 258
Protein 14.5 g | Carbs 47.7 g | Fat 2.2 g
Per Serving | Calories 122
Protein 2.2 g | Carbs 14.7 g | Fat 6.8 g
Per Serving | Calories 113
Protein 4.6 g | Carbs 19.7 g | Fat 1.8 g
Per Serving | Calories 71
Protein 3.1 g | Carbs 10.4 g | Fat 1.6 g