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Auntie Janices Pancakes - Recipe and Nutrition Facts
64

Auntie Janices Pancakes Recipe

Auntie Janices Pancakes has a high-calorie, very high-carb, low-fat and average-protein content.

The food contains 70.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Auntie Janices Pancakes has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat7%
 Calories from Carbs82%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C1.2 mg2%
Vitamin D6.4 IU1.6%
Vitamin E0.26 mg0.87%
Thiamin0.13 mg8.8%
Riboflavin0.26 mg15.1%
Niacin1.6 mg8.2%
Vitamin B60.32 mg16.1%
Folate14.4 mcg3.6%
Vitamin B120.49 mcg8.2%
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron0.52 mg2.9%
Magnesium36 mg9%
Phosphorus199 mg19.9%
Potassium254.8 mg7.3%
Sodium113.4 mg4.7%
Zinc1.1 mg7.5%
Copper0.1 mg5%
Manganese0.72 mg36.2%
Selenium15.8 mcg22.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70.2 g23.4%
Dietary Fiber1.6 g6.4%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1 g5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 56.8 mg 18.9%

Sodium 113.4 mg 4.7%

Total Carbohydrates 70.2 g 23.4%

Dietary Fiber 1.6 g6.4%

Sugars 5.1 g

Protein 9.2 g 18.4%

Vitamin A 2% Vitamin C 2%

Calcium 15.9% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=174911 Embed Table:

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