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Cheater's Buckwheat Buttermilk Pancakes - Recipe and Nutrition Facts
73

Cheater's Buckwheat Buttermilk Pancakes Recipe

Cheater's Buckwheat Buttermilk Pancakes has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cheater's Buckwheat Buttermilk Pancakes has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat7%
 Calories from Carbs71%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C0 mg
Vitamin D38 IU9.5%
Vitamin E0.02 mg0.07%
Thiamin0.17 mg11%
Riboflavin0.27 mg16%
Niacin1.7 mg8.3%
Vitamin B60.03 mg1.4%
Folate43.6 mcg10.9%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron1.5 mg8.1%
Magnesium8 mg2%
Phosphorus320 mg32%
Potassium174.8 mg5%
Sodium567.2 mg23.6%
Zinc0.3 mg2%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber5 g20%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 3.7 mg 1.2%

Sodium 567.2 mg 23.6%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 5 g20%

Sugars 7.8 g

Protein 14.5 g 29%

Vitamin A 2.9% Vitamin C

Calcium 18.7% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=224582 Embed Table:

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