Cheater's Buckwheat Buttermilk Pancakes has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cheater's Buckwheat Buttermilk Pancakes has been given a composite ranking of 73, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 7% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 320 mg | 32% | ||
Potassium | 174.8 mg | 5% | ||
Sodium | 567.2 mg | 23.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 567.2 mg 23.6%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 5 g20%
Sugars 7.8 g
Protein 14.5 g 29%
Vitamin A 2.9% Vitamin C
Calcium 18.7% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 1.2 g | Carbs 8.4 g | Fat 3.6 g
Per Serving | Calories 145
Protein 5.5 g | Carbs 19.9 g | Fat 5 g
Per Serving | Calories 434
Protein 15.2 g | Carbs 92 g | Fat 3.6 g
Per Serving | Calories 159
Protein 6.5 g | Carbs 14.5 g | Fat 9.1 g
Per Serving | Calories 122
Protein 2.2 g | Carbs 14.7 g | Fat 6.8 g
Per Serving | Calories 179
Protein 4.4 g | Carbs 25.3 g | Fat 8 g
Per Serving | Calories 351
Protein 9.2 g | Carbs 70.2 g | Fat 2.8 g
Per Serving | Calories 113
Protein 4.6 g | Carbs 19.7 g | Fat 1.8 g