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MOJAVEMAMA'S BUCKWHEAT & BANANA PANCAKES - Recipe and Nutrition Facts
83

MOJAVEMAMA'S BUCKWHEAT & BANANA PANCAKES Recipe

MOJAVEMAMA'S BUCKWHEAT & BANANA PANCAKES has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for MOJAVEMAMA'S BUCKWHEAT & BANANA PANCAKES, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat31%
 Calories from Carbs56%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.06 mg3.8%
Riboflavin0.1 mg5.7%
Niacin0.46 mg2.3%
Vitamin B60.09 mg4.5%
Folate6.8 mcg1.7%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron0.7 mg3.9%
Magnesium7.6 mg1.9%
Phosphorus66 mg6.6%
Potassium177.7 mg5.1%
Sodium88.6 mg3.7%
Zinc0.24 mg1.6%
Copper0.02 mg1.2%
Manganese0.06 mg2.8%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber2.1 g8.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 80 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0.4 mg 0.13%

Sodium 88.6 mg 3.7%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 2.1 g8.4%

Sugars 0.1 g

Protein 3.5 g 7%

Vitamin A 1% Vitamin C 12.4%

Calcium 5% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=249855 Embed Table:

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