HG Smoked Salmon Breakfast Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for HG Smoked Salmon Breakfast Sandwich, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 23% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.92 mcg | 15.4% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 132.1 mg | 3.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 1 mg 0%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 8.3 g33.2%
Sugars 3 g
Protein 18.4 g 36.8%
Vitamin A 3.3% Vitamin C 3.9%
Calcium 15.1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 15.8 g | Carbs 27.5 g | Fat 2.4 g
Per Serving | Calories 305
Protein 17.5 g | Carbs 39.8 g | Fat 9.2 g
Per Serving | Calories 179
Protein 12.8 g | Carbs 11.4 g | Fat 9.2 g
Per Serving | Calories 8
Protein 0.52 g | Carbs 1.16 g | Fat 0.16 g
Per Serving | Calories 80
Protein 3.5 g | Carbs 14.8 g | Fat 3.6 g
Per Serving | Calories 228
Protein 15.5 g | Carbs 38 g | Fat 2.3 g
Per Serving | Calories 360
Protein 12.9 g | Carbs 57.7 g | Fat 8.5 g
Per Serving | Calories 279
Protein 20.5 g | Carbs 7.9 g | Fat 17.7 g