Oatmeal with Cherries has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal with Cherries has been given a composite ranking of 77, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 105 mg | 3% | ||
Sodium | 67.5 mg | 2.8% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0 mg | |||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 67.5 mg 2.8%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 8.3 g33.2%
Sugars 23.3 g
Protein 12.9 g 25.8%
Vitamin A Vitamin C 6.3%
Calcium 20.8% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 6.2 g | Carbs 57.7 g | Fat 11.7 g
Per Serving | Calories 177
Protein 6.2 g | Carbs 31.5 g | Fat 3.1 g
Per Serving | Calories 219
Protein 7.1 g | Carbs 44.2 g | Fat 2.2 g
Per Serving | Calories 300
Protein 17.9 g | Carbs 50.9 g | Fat 3.7 g
Per Serving | Calories 233
Protein 18.4 g | Carbs 30.1 g | Fat 6.3 g
Per Serving | Calories 80
Protein 3.5 g | Carbs 14.8 g | Fat 3.6 g
Per Serving | Calories 279
Protein 20.5 g | Carbs 7.9 g | Fat 17.7 g
Per Serving | Calories 195
Protein 19.6 g | Carbs 6.8 g | Fat 10.9 g