Creamier Oatmeal has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Creamier Oatmeal has been given a composite ranking of 77, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 11% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 604.9 mg | 17.3% | ||
Sodium | 194 mg | 8.1% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 194 mg 8.1%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 5.8 g23.2%
Sugars 13.2 g
Protein 17.9 g 35.8%
Vitamin A 0.3% Vitamin C 3.1%
Calcium 18.4% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 7.1 g | Carbs 44.2 g | Fat 2.2 g
Per Serving | Calories 360
Protein 12.9 g | Carbs 57.7 g | Fat 8.5 g
Per Serving | Calories 367
Protein 9.9 g | Carbs 66.2 g | Fat 10.2 g
Per Serving | Calories 214
Protein 6.9 g | Carbs 38.4 g | Fat 5.7 g
Per Serving | Calories 284
Protein 8 g | Carbs 50.5 g | Fat 5.3 g
Per Serving | Calories 278
Protein 9.9 g | Carbs 43.8 g | Fat 7 g
Per Serving | Calories 112
Protein 9.9 g | Carbs 5.6 g | Fat 5.7 g
Per Serving | Calories 196
Protein 22.3 g | Carbs 5.6 g | Fat 9.5 g