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Overnight Oatmeal V - Recipe and Nutrition Facts
77

Overnight Oatmeal V Recipe

Overnight Oatmeal V has a high-calorie, high-carb, average-fat and average-protein content.

The food contains 66.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Overnight Oatmeal V, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat23%
 Calories from Carbs67%

Why this is good for you

  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C4.3 mg7.1%
Vitamin D36.8 IU9.2%
Vitamin E0.54 mg1.8%
Thiamin0.1 mg6.4%
Riboflavin0.18 mg10.3%
Niacin0.52 mg2.6%
Vitamin B60.09 mg4.7%
Folate8 mcg2%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154 mg15.4%
Iron2.5 mg13.9%
Magnesium28.4 mg7.1%
Phosphorus114 mg11.4%
Potassium249 mg7.1%
Sodium50.5 mg2.1%
Zinc0.77 mg5.1%
Copper0.16 mg7.9%
Manganese0.54 mg27%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.2 g22.1%
Dietary Fiber8.2 g32.8%
Sugars20.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat2.1 g10.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 7.3 mg 2.4%

Sodium 50.5 mg 2.1%

Total Carbohydrates 66.2 g 22.1%

Dietary Fiber 8.2 g32.8%

Sugars 20.1 g

Protein 9.9 g 19.8%

Vitamin A 4.4% Vitamin C 7.1%

Calcium 15.4% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=249190 Embed Table:

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