Banana, Walnut and Oatmeal Pancakes has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 98g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Banana, Walnut and Oatmeal Pancakes has been given a composite ranking of 56, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 76.4 IU | 19.1% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.7 mg | 46.9% | ||
Riboflavin | 0.81 mg | 47.4% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.66 mg | 32.9% | ||
Folate | 134.4 mcg | 33.6% | ||
Vitamin B12 | 1.2 mcg | 20.3% | ||
Pantothenic Acid | 2.2 mg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 505 mg | 50.5% | ||
Iron | 5.4 mg | 30.2% | ||
Magnesium | 154.8 mg | 38.7% | ||
Phosphorus | 629 mg | 62.9% | ||
Potassium | 995.7 mg | 28.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.9 mg | 26% | ||
Copper | 0.68 mg | 34% | ||
Manganese | 3 mg | 150.6% | ||
Selenium | 26.3 mcg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98 g | 32.7% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 18.4 g | 92% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 9.5 g |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 0
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 18.4 g 92%
Trans Fat
Cholesterol 177.3 mg 59.1%
Sodium 1 mg 0%
Total Carbohydrates 98 g 32.7%
Dietary Fiber 8.2 g32.8%
Sugars 12 g
Protein 24.1 g 48.2%
Vitamin A 23.2% Vitamin C 12.4%
Calcium 50.5% Iron 30.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 3.8 g | Carbs 26.9 g | Fat 1.9 g
Per Serving | Calories 112
Protein 5.1 g | Carbs 21 g | Fat 1.5 g
Per Serving | Calories 367
Protein 9.9 g | Carbs 66.2 g | Fat 10.2 g
Per Serving | Calories 77
Protein 2.9 g | Carbs 15.4 g | Fat 0.4 g
Per Serving | Calories 189
Protein 22.5 g | Carbs 1.3 g | Fat 10.2 g
Per Serving | Calories 357
Protein 8.4 g | Carbs 57.4 g | Fat 12.4 g