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Apple Puff Pancake 1 - Recipe and Nutrition Facts
25

Apple Puff Pancake 1 Recipe

Apple Puff Pancake 1 has a high-calorie, high-carb, average-fat and average-protein content.

The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Apple Puff Pancake 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat30%
 Calories from Carbs61%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C9.5 mg15.9%
Vitamin D39.6 IU9.9%
Vitamin E1.1 mg3.8%
Thiamin0.07 mg4.8%
Riboflavin0.29 mg17.2%
Niacin0.26 mg1.3%
Vitamin B60.16 mg8.2%
Folate26 mcg6.5%
Vitamin B120.77 mcg12.8%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1.3 mg7.3%
Magnesium16.4 mg4.1%
Phosphorus94 mg9.4%
Potassium333.6 mg9.5%
Sodium260.7 mg10.9%
Zinc0.6 mg4%
Copper0.11 mg5.7%
Manganese0.15 mg7.4%
Selenium12.4 mcg17.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.4 g19.1%
Dietary Fiber6.9 g27.6%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat5.9 g29.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 178.5 mg 59.5%

Sodium 260.7 mg 10.9%

Total Carbohydrates 57.4 g 19.1%

Dietary Fiber 6.9 g27.6%

Sugars 7.1 g

Protein 8.4 g 16.8%

Vitamin A 12.2% Vitamin C 15.9%

Calcium 7.8% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=245738 Embed Table:

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