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South Beach Friendly Mock Oatmeal (P1) - Recipe and Nutrition Facts
14

South Beach Friendly Mock Oatmeal (P1) Recipe

South Beach Friendly Mock Oatmeal (P1) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing South Beach Friendly Mock Oatmeal (P1) has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat52%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A790 IU15.8%
Vitamin C0 mg
Vitamin D26 IU6.5%
Vitamin E0.78 mg2.6%
Thiamin0.06 mg3.8%
Riboflavin0.49 mg28.6%
Niacin0.16 mg0.8%
Vitamin B60.1 mg4.8%
Folate39.6 mcg9.9%
Vitamin B120.86 mcg14.3%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium360 mg36%
Iron1.3 mg7%
Magnesium24 mg6%
Phosphorus314 mg31.4%
Potassium220.4 mg6.3%
Sodium233.1 mg9.7%
Zinc2.2 mg14.7%
Copper0.05 mg2.6%
Manganese0.03 mg1.7%
Selenium35.9 mcg51.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber0 g
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat7.6 g38%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 250.6 mg 83.5%

Sodium 233.1 mg 9.7%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 0 g

Sugars 1.9 g

Protein 20.3 g 40.6%

Vitamin A 15.8% Vitamin C

Calcium 36% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=790915 Embed Table:

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