South Beach Friendly Mock Oatmeal (P1) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing South Beach Friendly Mock Oatmeal (P1) has been given a composite ranking of 14, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 52% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.49 mg | 28.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 220.4 mg | 6.3% | ||
Sodium | 233.1 mg | 9.7% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 35.9 mcg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 250.6 mg 83.5%
Sodium 233.1 mg 9.7%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 0 g
Sugars 1.9 g
Protein 20.3 g 40.6%
Vitamin A 15.8% Vitamin C
Calcium 36% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 6.9 g | Carbs 38.4 g | Fat 5.7 g
Per Serving | Calories 367
Protein 9.9 g | Carbs 66.2 g | Fat 10.2 g
Per Serving | Calories 149
Protein 6 g | Carbs 27.4 g | Fat 2.5 g
Per Serving | Calories 181
Protein 21.4 g | Carbs 21.5 g | Fat 0.2 g
Per Serving | Calories 343
Protein 6.4 g | Carbs 35.8 g | Fat 20.5 g
Per Serving | Calories 179
Protein 16 g | Carbs 23 g | Fat 4 g
Per Serving | Calories 149
Protein 6 g | Carbs 27.4 g | Fat 2.5 g
Per Serving | Calories 157
Protein 13.8 g | Carbs 22.2 g | Fat 2.3 g