Pumpkin Oatmeal Pancakes has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pumpkin Oatmeal Pancakes has been given a composite ranking of 77, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 13% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 109.2 mg | 3.1% | ||
Sodium | 112.9 mg | 4.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 112.9 mg 4.7%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 3.3 g13.2%
Sugars 2 g
Protein 13.8 g 27.6%
Vitamin A 9% Vitamin C 3.9%
Calcium 3.5% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 7.2 g | Carbs 24 g | Fat 2.6 g
Per Serving | Calories 244
Protein 10.9 g | Carbs 31 g | Fat 9.7 g
Per Serving | Calories 262
Protein 16.4 g | Carbs 35.1 g | Fat 5.7 g
Per Serving | Calories 179
Protein 4.9 g | Carbs 31.4 g | Fat 2.6 g
Per Serving | Calories 149
Protein 6 g | Carbs 27.4 g | Fat 2.5 g
Per Serving | Calories 262
Protein 20.3 g | Carbs 10.4 g | Fat 14.7 g
Per Serving | Calories 141
Protein 16.9 g | Carbs 18.1 g | Fat 3.8 g
Per Serving | Calories 182
Protein 3.3 g | Carbs 38.4 g | Fat 2.1 g