Pumpkin Oatmeal 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Pumpkin Oatmeal 1, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 16% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4775 IU | 95.5% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 281.5 mg | 8% | ||
Sodium | 66.1 mg | 2.8% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 66.1 mg 2.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 3.1 g12.4%
Sugars 1.8 g
Protein 7.2 g 14.4%
Vitamin A 95.5% Vitamin C 4.3%
Calcium 16.5% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 10.9 g | Carbs 31 g | Fat 9.7 g
Per Serving | Calories 157
Protein 13.8 g | Carbs 22.2 g | Fat 2.3 g
Per Serving | Calories 262
Protein 16.4 g | Carbs 35.1 g | Fat 5.7 g
Per Serving | Calories 340
Protein 13.6 g | Carbs 30.7 g | Fat 19.2 g
Per Serving | Calories 62
Protein 5.9 g | Carbs 5.1 g | Fat 1.8 g
Per Serving | Calories 204
Protein 4 g | Carbs 43.9 g | Fat 2.6 g
Per Serving | Calories 172
Protein 5.6 g | Carbs 17.3 g | Fat 9.5 g