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Pumpkin Oatmeal 1 - Recipe and Nutrition Facts
90

Pumpkin Oatmeal 1 Recipe

Pumpkin Oatmeal 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Pumpkin Oatmeal 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat16%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4775 IU95.5%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.06 mg3.7%
Riboflavin0.19 mg11.3%
Niacin0.26 mg1.3%
Vitamin B60.07 mg3.7%
Folate11.2 mcg2.8%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron1.5 mg8.6%
Magnesium23.2 mg5.8%
Phosphorus139 mg13.9%
Potassium281.5 mg8%
Sodium66.1 mg2.8%
Zinc0.59 mg3.9%
Copper0.07 mg3.6%
Manganese0.15 mg7.3%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber3.1 g12.4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 66.1 mg 2.8%

Total Carbohydrates 24 g 8%

Dietary Fiber 3.1 g12.4%

Sugars 1.8 g

Protein 7.2 g 14.4%

Vitamin A 95.5% Vitamin C 4.3%

Calcium 16.5% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=390458 Embed Table:

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