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Brocolli Omelette - Recipe and Nutrition Facts
59

Brocolli Omelette Recipe

Brocolli Omelette has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Brocolli Omelette, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat52%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10875 IU217.5%
Vitamin C567.9 mg946.5%
Vitamin D71.2 IU17.8%
Vitamin E12.7 mg42.3%
Thiamin0.51 mg33.7%
Riboflavin1.7 mg97.4%
Niacin4.1 mg20.4%
Vitamin B61.2 mg61.2%
Folate495.6 mcg123.9%
Vitamin B121.7 mcg28.4%
Pantothenic Acid5.3 mg52.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium671 mg67.1%
Iron7.8 mg43.4%
Magnesium184.8 mg46.2%
Phosphorus892 mg89.2%
Potassium2 mg0.1%
Sodium928.4 mg38.7%
Zinc5.4 mg35.7%
Copper0.32 mg15.9%
Manganese1.5 mg72.7%
Selenium64.3 mcg91.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber18.5 g74%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.1 g94.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.5 g63.8%
Saturated Fat17.9 g89.5%
Monounsaturated Fat13.6 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 667 Calories from Fat 0

% Daily Value *

Total Fat 41.5 g 63.8%

Saturated Fat 17.9 g 89.5%

Trans Fat

Cholesterol 695 mg 231.7%

Sodium 928.4 mg 38.7%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 18.5 g74%

Sugars 3.2 g

Protein 47.1 g 94.2%

Vitamin A 217.5% Vitamin C 946.5%

Calcium 67.1% Iron 43.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=73111 Embed Table:

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