Oatmeal Old fashion Gluten Free w/ cranberries, apples & flaxseed 1/2 cup dry has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Oatmeal Old fashion Gluten Free w/ cranberries, apples & flaxseed 1/2 cup dry, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10 mg | 33.3% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 286.5 mg | 8.2% | ||
Sodium | 180.6 mg | 7.5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.8 g | 21.9% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 180.6 mg 7.5%
Total Carbohydrates 65.8 g 21.9%
Dietary Fiber 12.7 g50.8%
Sugars 22.1 g
Protein 9.6 g 19.2%
Vitamin A 10.1% Vitamin C 1.1%
Calcium 32.8% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 336
Protein 2.7 g | Carbs 82.7 g | Fat 0.53 g
Per 100g | Calories 67
Protein 0 g | Carbs 14.8 g | Fat 0.44 g
Per Serving | Calories 364
Protein 3.8 g | Carbs 49.3 g | Fat 21.5 g
Per Serving | Calories 180
Protein 1.4 g | Carbs 19.7 g | Fat 7.4 g
Per Serving | Calories 285
Protein 23.1 g | Carbs 31.7 g | Fat 12.5 g
Per Serving | Calories 239
Protein 7.3 g | Carbs 40 g | Fat 5.4 g
Per Serving | Calories 236
Protein 7.3 g | Carbs 39.9 g | Fat 5.2 g
Per Serving | Calories 333
Protein 33.5 g | Carbs 41 g | Fat 4.8 g