Bisquick Belgian Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Belgian cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Bisquick Belgian Waffles, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 20% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 46 IU | 11.5% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 160.2 mg | 4.6% | ||
Sodium | 547.2 mg | 22.8% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 40.7 mg 13.6%
Sodium 547.2 mg 22.8%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 0.8 g3.2%
Sugars 8.4 g
Protein 7.3 g 14.6%
Vitamin A 4.1% Vitamin C 20%
Calcium 13.9% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 2.5 g | Carbs 12.8 g | Fat 3 g
Per Serving | Calories 119
Protein 2.4 g | Carbs 14.4 g | Fat 5.5 g
Per Serving | Calories 236
Protein 7.3 g | Carbs 39.9 g | Fat 5.2 g
Per Serving | Calories 106
Protein 0.7 g | Carbs 12.7 g | Fat 5 g
Per Serving | Calories 58
Protein 3.2 g | Carbs 11.4 g | Fat 0.3 g
Per Serving | Calories 86
Protein 2.4 g | Carbs 18.3 g | Fat 0.9 g
Per Serving | Calories 285
Protein 23.1 g | Carbs 31.7 g | Fat 12.5 g
Per Serving | Calories 376
Protein 9.6 g | Carbs 65.8 g | Fat 10.1 g