Healthy Blueberry Scones (Modified LFARRINGTON84) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Healthy Blueberry Scones (Modified LFARRINGTON84) has been given a composite ranking of 77, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 31.3 mg | 0.9% | ||
Sodium | 140.5 mg | 5.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 140.5 mg 5.9%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 1.8 g7.2%
Sugars 6.1 g
Protein 4.2 g 8.4%
Vitamin A 2.3% Vitamin C 2.7%
Calcium 10.8% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 18.5 g | Carbs 20.3 g | Fat 4.5 g
Per Serving | Calories 333
Protein 33.5 g | Carbs 41 g | Fat 4.8 g
Per Serving | Calories 256
Protein 8.7 g | Carbs 50.8 g | Fat 3.3 g
Per Serving | Calories 135
Protein 3.9 g | Carbs 24.4 g | Fat 3.4 g
Per Serving | Calories 218
Protein 6.4 g | Carbs 32.2 g | Fat 7.2 g
Per Serving | Calories 13
Protein 0 g | Carbs 3.5 g | Fat 0 g
Per Serving | Calories 228
Protein 8 g | Carbs 49.6 g | Fat 2.5 g
Per Serving | Calories 259
Protein 9.2 g | Carbs 48 g | Fat 3.9 g