Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Blue Berry Fiber Cakes - Recipe and Nutrition Facts
85

Blue Berry Fiber Cakes Recipe

Blue Berry Fiber Cakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.

The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Blue Berry Fiber Cakes, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat9%
 Calories from Carbs78%

Why this is good for you

  • High in Niacin
  • Very high in Riboflavin
  • High in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C8.3 mg13.8%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.41 mg27.6%
Riboflavin0.67 mg39.5%
Niacin5 mg25%
Vitamin B60.29 mg14.5%
Folate74.4 mcg18.6%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium253 mg25.3%
Iron5.5 mg30.5%
Magnesium64.4 mg16.1%
Phosphorus403 mg40.3%
Potassium329.7 mg9.4%
Sodium700.1 mg29.2%
Zinc2.2 mg14.8%
Copper0.29 mg14.5%
Manganese1.2 mg59%
Selenium18 mcg25.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.6 g16.5%
Dietary Fiber7.3 g29.2%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 700.1 mg 29.2%

Total Carbohydrates 49.6 g 16.5%

Dietary Fiber 7.3 g29.2%

Sugars 5 g

Protein 8 g 16%

Vitamin A 1.3% Vitamin C 13.8%

Calcium 25.3% Iron 30.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1171503 Embed Table:

Related Searches

16

Blue Berry cupcake

Per Serving | Calories 129
Protein 2.6 g | Carbs 27.1 g | Fat 1.4 g

50

Blue Berry Dessert Topping (1/4 C)

Per Serving | Calories 69
Protein 0.2 g | Carbs 17.6 g | Fat 0.1 g

66

Blue Berry and Walnut Pancakes

Per Serving | Calories 383
Protein 15.1 g | Carbs 50.2 g | Fat 16.2 g

69

Mike's Blue Berry Muffins

Per Serving | Calories 203
Protein 3.4 g | Carbs 25.4 g | Fat 8.7 g

77

Healthy Blueberry Scones (Modified..

Per Serving | Calories 163
Protein 4.2 g | Carbs 27.2 g | Fat 4.3 g

59

Southwest Corn and Potato Cakes

Per Serving | Calories 218
Protein 6.4 g | Carbs 32.2 g | Fat 7.2 g

75

Creme Brulee Oatmeal

Per Serving | Calories 259
Protein 9.2 g | Carbs 48 g | Fat 3.9 g

43

Cinnamon Roll Muffins

Per Serving | Calories 211
Protein 3.4 g | Carbs 33 g | Fat 7.9 g