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Blue Berry and Walnut Pancakes - Recipe and Nutrition Facts
66

Blue Berry and Walnut Pancakes Recipe

Blue Berry and Walnut Pancakes has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Blue Berry and Walnut Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat36%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1430 IU28.6%
Vitamin C4 mg6.6%
Vitamin D12.8 IU3.2%
Vitamin E1.1 mg3.7%
Thiamin0.48 mg31.8%
Riboflavin0.37 mg21.7%
Niacin4.3 mg21.6%
Vitamin B60.65 mg32.7%
Folate97.6 mcg24.4%
Vitamin B120.24 mcg4%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium455 mg45.5%
Iron5.9 mg32.6%
Magnesium64 mg16%
Phosphorus284 mg28.4%
Potassium208.6 mg6%
Sodium637.9 mg26.6%
Zinc1.5 mg9.8%
Copper0.34 mg17%
Manganese1.5 mg73.4%
Selenium19.6 mcg28%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.2 g16.7%
Dietary Fiber7.3 g29.2%
Sugars13.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 383 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 110.4 mg 36.8%

Sodium 637.9 mg 26.6%

Total Carbohydrates 50.2 g 16.7%

Dietary Fiber 7.3 g29.2%

Sugars 13.6 g

Protein 15.1 g 30.2%

Vitamin A 28.6% Vitamin C 6.6%

Calcium 45.5% Iron 32.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=762613 Embed Table:

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