Blue Berry and Walnut Pancakes has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Blue Berry and Walnut Pancakes, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.48 mg | 31.8% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.65 mg | 32.7% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 455 mg | 45.5% | ||
Iron | 5.9 mg | 32.6% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 208.6 mg | 6% | ||
Sodium | 637.9 mg | 26.6% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 1.5 mg | 73.4% | ||
Selenium | 19.6 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 8 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 110.4 mg 36.8%
Sodium 637.9 mg 26.6%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 7.3 g29.2%
Sugars 13.6 g
Protein 15.1 g 30.2%
Vitamin A 28.6% Vitamin C 6.6%
Calcium 45.5% Iron 32.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 8 g | Carbs 49.6 g | Fat 2.5 g
Per Serving | Calories 129
Protein 2.6 g | Carbs 27.1 g | Fat 1.4 g
Per Serving | Calories 203
Protein 3.4 g | Carbs 25.4 g | Fat 8.7 g
Per Serving | Calories 44
Protein 1.2 g | Carbs 6.1 g | Fat 1.6 g
Per Serving | Calories 87
Protein 3.2 g | Carbs 14.5 g | Fat 1.7 g
Per Serving | Calories 298
Protein 11.7 g | Carbs 48.9 g | Fat 11.9 g
Per Serving | Calories 125
Protein 8.4 g | Carbs 18.7 g | Fat 4.6 g
Per Serving | Calories 110
Protein 4.3 g | Carbs 18.4 g | Fat 2.9 g