Mike's Blue Berry Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Based on the composite nutritive standing Mike's Blue Berry Muffins has been given a composite ranking of 69, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 40% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 68.4 mg | 2% | ||
Sodium | 123.5 mg | 5.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 123.5 mg 5.1%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 0.9 g3.6%
Sugars 7.8 g
Protein 3.4 g 6.8%
Vitamin A 1.5% Vitamin C 0.9%
Calcium 7.6% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 15.1 g | Carbs 50.2 g | Fat 16.2 g
Per Serving | Calories 228
Protein 8 g | Carbs 49.6 g | Fat 2.5 g
Per Serving | Calories 44
Protein 1.2 g | Carbs 6.1 g | Fat 1.6 g
Per Serving | Calories 88
Protein 3.1 g | Carbs 16.6 g | Fat 0.8 g
Per Serving | Calories 143
Protein 4 g | Carbs 25.9 g | Fat 3.1 g
Per Serving | Calories 110
Protein 10.8 g | Carbs 1.1 g | Fat 6.8 g
Per Serving | Calories 197
Protein 4.3 g | Carbs 27.9 g | Fat 7 g
Per Serving | Calories 132
Protein 3.1 g | Carbs 17 g | Fat 6 g