Creme Brulee Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Creme Brulee Oatmeal, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 203.6 mg | 5.8% | ||
Sodium | 71.1 mg | 3% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 71.1 mg 3%
Total Carbohydrates 48 g 16%
Dietary Fiber 4 g16%
Sugars 16.1 g
Protein 9.2 g 18.4%
Vitamin A 5% Vitamin C 2.1%
Calcium 15.3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 4.5 g | Carbs 18.5 g | Fat 4.3 g
Per Serving | Calories 120
Protein 8 g | Carbs 18.2 g | Fat 1 g
Per Serving | Calories 75
Protein 2.2 g | Carbs 10.8 g | Fat 2.6 g
Per Serving | Calories 173
Protein 2.3 g | Carbs 27.7 g | Fat 6.2 g
Per Serving | Calories 228
Protein 8 g | Carbs 49.6 g | Fat 2.5 g
Per Serving | Calories 163
Protein 4.2 g | Carbs 27.2 g | Fat 4.3 g
Per Serving | Calories 211
Protein 3.4 g | Carbs 33 g | Fat 7.9 g
Per Serving | Calories 80
Protein 3 g | Carbs 17.5 g | Fat 0.4 g