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Hearty Healthy BlueBerry Muffins ! - Recipe and Nutrition Facts
67

Hearty Healthy BlueBerry Muffins! Recipe

Hearty Healthy BlueBerry Muffins! has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Hearty Healthy BlueBerry Muffins! has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat11%
 Calories from Carbs76%

Why this is good for you

  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C4 mg6.7%
Vitamin D6.8 IU1.7%
Vitamin E1.9 mg6.5%
Thiamin0.17 mg11.4%
Riboflavin0.12 mg7.1%
Niacin0.64 mg3.2%
Vitamin B60.12 mg5.9%
Folate39.2 mcg9.8%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron3 mg16.4%
Magnesium34 mg8.5%
Phosphorus147 mg14.7%
Potassium146.5 mg4.2%
Sodium395.7 mg16.5%
Zinc1.7 mg11.5%
Copper0.09 mg4.6%
Manganese2.2 mg108.2%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.8 g16.9%
Dietary Fiber7.4 g29.6%
Sugars20.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 395.7 mg 16.5%

Total Carbohydrates 50.8 g 16.9%

Dietary Fiber 7.4 g29.6%

Sugars 20.4 g

Protein 8.7 g 17.4%

Vitamin A 1.7% Vitamin C 6.7%

Calcium 8% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2092875 Embed Table:

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