Blueberry Yogurt Parfait 1 has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 68.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Yogurt Parfait 1 has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 8% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 15.4 mg | 25.7% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 2 mg | 101.8% | ||
Folate | 408 mcg | 102% | ||
Vitamin B12 | 6 mcg | 100% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 423 mg | 42.3% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 364.5 mg | 10.4% | ||
Sodium | 342.2 mg | 14.3% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 2.7 mg | 133.3% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.2 g | 22.7% | ||
Dietary Fiber | 17.9 g | 71.6% | ||
Sugars | 38.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 342.2 mg 14.3%
Total Carbohydrates 68.2 g 22.7%
Dietary Fiber 17.9 g71.6%
Sugars 38.1 g
Protein 11.6 g 23.2%
Vitamin A 11.7% Vitamin C 25.7%
Calcium 42.3% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 6.5 g | Carbs 24.8 g | Fat 4.9 g
Per Serving | Calories 174
Protein 7.2 g | Carbs 23.5 g | Fat 5.7 g
Per Serving | Calories 264
Protein 9.9 g | Carbs 46.5 g | Fat 6.6 g
Per Serving | Calories 159
Protein 4.3 g | Carbs 27.1 g | Fat 5.2 g
Per Serving | Calories 120
Protein 2.2 g | Carbs 30 g | Fat 0.4 g
Per Serving | Calories 338
Protein 25.7 g | Carbs 32.5 g | Fat 11.6 g
Per Serving | Calories 67
Protein 0.7 g | Carbs 9.9 g | Fat 2.7 g
Per Serving | Calories 256
Protein 8.7 g | Carbs 50.8 g | Fat 3.3 g