EAS Chocolate oatmeal has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing EAS Chocolate oatmeal has been given a composite ranking of 69, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 31% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251 mg | 25.1% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 303.4 mg | 8.7% | ||
Sodium | 173.7 mg | 7.2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 37.4 mg 12.5%
Sodium 173.7 mg 7.2%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 4.7 g18.8%
Sugars 2.8 g
Protein 25.7 g 51.4%
Vitamin A 5% Vitamin C 2%
Calcium 25.1% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 0.8 g | Carbs 12.7 g | Fat 2.5 g
Per Serving | Calories 80
Protein 1 g | Carbs 12.2 g | Fat 3.1 g
Per Serving | Calories 302
Protein 30.4 g | Carbs 37.9 g | Fat 5.4 g
Per Serving | Calories 665
Protein 48.2 g | Carbs 67.6 g | Fat 24.5 g
Per Serving | Calories 72
Protein 1.3 g | Carbs 13.8 g | Fat 1.4 g
Per Serving | Calories 54
Protein 5.8 g | Carbs 6.3 g | Fat 0.7 g
Per Serving | Calories 120
Protein 2.2 g | Carbs 30 g | Fat 0.4 g
Per Serving | Calories 306
Protein 11.6 g | Carbs 68.2 g | Fat 2.9 g